Goodlife Hospitality is knowledge based firm comprised of a core business development & design team, affiliate industry veterans and management-level personnel. From Vice presidents to General managers, Concept developers, Front office personnel, Management Companies, Architect to Executive Chef’s, we’ve built a network of talent that stands ready to support your project. In the course, we have partnered with operators and advisors in all related industry segments.
Our dynamic market strategies increase sales, establish guest loyalty and improve the stability and overall financial health of each brand. We deliver "Authentic Hospitality" to our guests and brand growth and position to our clients..
Goodlife Hospitality capitalizes on the experience and expertise in acquiring, developing, repositioning, renovating, and operating hotels, restaurants and entertainment venues. We enhance the financial performance of your brands through the continued implementation of management and marketing plans that uniquely position each asset within its respective market, and increase net operating income and guest satisfaction. Goodlife is a one stop shop for all needs related to Restaurants & Hospitality.
Goodlife stands for a free, lush-green, natural way of life and stems from our love for nature & art. Our carefully integrated organizational Consultants are experts in the field and come together with common passions : Food, Business & the art of hospitality. Goodlife Hospitality can provide consulting and management services to many different categories, ranging from Single-unit restaurants, Resorts, Hotel F&B units, Bed and Breakfast Inns, 20 – 500 rooms and upto100000 square feet of event space. Dealing with projects that are either in the conception stage, in the process of start-up, currently operating or subject to restoration and new developments. We are Hotel Managers & Restaurant operators. Each team member brings a unique level of expertise in restaurant development and operations, resulting in a balanced capacity to handle all your needs.
Goodlife Hospitality has the expertise to lead your project from concept development right upto opening day, and provide ongoing support as your Business development & Management Company.
Our Services
Research & Analysis
As objective and impartial hospitality consultants, we perform Market Analysis & Economic Feasibility Studies and other research and analysis assignments for franchise companies, owners, developers, builders and operators.
Service Highlights:
• Market Analysis
• Demand Analysis
• Trends & Forecasts
• Target Customer Analysis
• Market Product-specific Reports
• Customer Opinion Surveys
• Focus Group Interviews
Each client has a specific set of goals. At Goodlife, each project is approached with the same exacting standards. Whether the proposed project is a 10 rooms addition to an existing hotel or the construction of a new theme restaurant, the market must be understood and the demand must be completely reviewed. The same steps are employed in each instance.
The purpose of the entire Market Analysis & Economic Feasibility Study process is to gain knowledge and reduce risks. Shortcuts lead to guesswork. Regardless of location, the demand for a product/ service, competitive challenges, price positioning, features, amenities and the market attributes guide the project. We remain objective and independent in guiding our client.
Market Analysis Report
It is important to testify the alignment of Concept, Location, Target Customer and Production Process before a project is begun. through Market Research it is possible to know both the market for the product and the industry in general. It also helps determine the final product, its price, demand and features. The marketing plan & strategy depend largely on these findings.
Conceptualisation & Business Report
‘The right idea at the right time at the right place’ Having an idea is not enough, it is important to know whether it will work. And this is done by analytical research of location, Target Customers and other demographic details. Our approach is both objective and creative.
Business Report
The development of a Project Report puts all aspects of a project in one perspective. It is like a map of the project and allows us and others to evaluate the project. Business report gives the project an exact direction of movement. Step by step guide assures systematic execution.
SWOT Analysis, Financial Analysis, Income & Expense, Financial ratios & Financial Projections give us easy access to the figures of expenses, income, profit, break-even and growth. This is absolutely necessary for a new project
Project execution: Construction contracting & Development
Beat the recession by letting us execute your projects. You may choose an architect or interior designer as your choice of style and we can execute the plan with the best quality and minutest details but keeping the price reasonable. We take you through systematic execution, while saving costs and time. We take pride in giving an art approach to our work, while saving costs, power and recycling as World citizens.
Space design: HOTELS/RESTAURANTS/RESORTS & OUTLETS
At Goodlife, We use the best of our knowledge to fit the client’s requirement.
Our dedicated team of Architects, Consulting Architects & Interior designers will help create your dream. Thematic and Functional design to create an ambience that customers devour; Durable & Easy to maintain.
Building Floor Plan
Lobby & Reception
Guest Room design
Service apartment/Suite design
Facilities Layout
Landscape design
Swimming Pool Design
Spa Design
Staff Comfort Design
Ambience/ Theme design
Restaurant design
Kitchen layout and design` `
Highly-qualified Kitchen Layout and Design specialists design the perfect Kitchen or Bar for the client. The right equipment to fit space and meet the needs of the project is provided. Whether creating a new facility or remodelling a current one, appropriate kitchen planning is key to saving costs, power and time apart from bring systematic flow of for food production, plating, delivery & service.
Based on the space, menu, budget, traffic, ventilation and other important issues, We create an appropriate layout for the project with a CAD (computer aided design) drawing for the client’s approval. Services are provided quickly and accurately.
Equipment specialists help select the ideal equipment and supplies and offer training to the staff of the establishment on proper equipment operation maintenance.
Kitchen & Facilities: Ergonomics
Equipments & Machinery: supply, installation & training
Planning and arrangement of Kitchen
Chimney, Exhaust & Ventilation Systems
Heating/ Cooling Systems
Water Plant/ Purification
Sanitary Systems
Garbage Disposal and/or recycling
Restaurant Interiors & Ambience
Every Table has a view’ Our Design is not complete until we are satisfied that every Customer on every table the best possible view.
Seating Arrangement, Service & Movement, Partitions & Paneling
Bussing and Service Stations, Light Design
Table Design, In house Displays
Art, Objects d Art, Bussing and Service Stations
Plants : Indoor, Outdoor & Ornamental
Marine Tanks/Aquariums ‘
Custom made supplies:
Kitchen Equipment, Crockery, Cutlery, Tableware, Uniforms, Housekeeping & Catering Equipments
Media planning
The Design Edge will help you through competition. Trust us on this, Branding your idea will give your project a longer life and high recall, which simply means that customers like to be identified by clever design. Customers will happily wear your hotel’s name on their T-Shirts if they think you’re cool.
Logo
Business identity
Menu design
In house displays
Hoardings
Signboards
Business communications
Marketing & Advertising
Marketing is crucial to both startup success and the building and maintaining of sales levels. While there are many things you can do within the property, direct and outdoor marketing is always a good idea. An Effective campaign is essential to building a success, quickly and effectively.
Brochure
Banners & posters
Exhibition materials
Promotional material
Newsletter
Print advertisement
Recruitment & Training
Sourcing of quality staff: Management, Operation, Chefs, Kitchen and Maintenance staff, Executives: Accounts, HR, Marketing, Business Development, Front Office and Sales.
Training
Immensely successful businesses are usually backed by happy employees. Through appropriate role-wise training, we ascertain that every employee knows his job and desires to excel in it.
1. Individual Development: Language, Etiquette, Personality Development, Communication Skills, Motivation and Confidence building,
2. Business Development: Customer Experience Management, Sales skills, Accounts, F& B Management, Kitchen Management, Service Skills, Culinary Skills, Cost Cutting & Saving et cetera
3. Custom Training: Administer your concept and methodology to your staff for profit maximization.
POS Systems & Software
Use Effective software installations, tailored to your project’s need. A web presence will help you grow in today’s world of e-business. Customer- friendly interactive web tools and internet listings will help you triple your customer base.
Management Services
We can manage your restaurant/ hotel or resort for a percentage of profit. By setting daily, weekly, monthly & quarterly sales targets we are able to increase productivity and profits. Management can be for a contract period between 3 months- 3 years
